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About US

Maxmoh is India’s first of its kind Food OEM.

  • We produce large quantities of food,
    In state-of-art, world-class production facilities
  • Using technology-driven SOPs.
  • We supply cooked food in bulk to various FBOs, who in turn supply meals to corporates, factories, schools, and other institutions.
  • In our partnership with FBOs, Maxmoh produces and, if needed, transports the food. FBOs service the meals and manage the customers.
  • Maxmoh does not sell directly to any customer. We bill our partner FBOs in a
    transparent manner
Key Aspects of Scalable Next Gen Operations

We have a passion for great food and great service.

1. State of the art Production Units (PCCP Units)
2. Process Driven Operations
3. Food Safe Logistics
4. IOT enabled data gathering
5. Tech Driven
6.PCCP Units – Kitchen in Containers

Equipments

What We Have - Our Love Of Food

Cooking Equipment

Combi Ovens | Cook Woks | Titling Brad Pans | Self Standing Boiling Pans Roti Making Machines | Deep Fat Fryers | Robot Coupe

Chiller Equipment

Blast Chillers | Upright Chillers | Under Counter Chillers | Walk-in Chillers

Preparation Equipment

Combi Ovens | Cook Woks | Titling Brad Pans | Self Standing Boiling Pans Roti Making Machines | Deep Fat Fryers | Robot Coupe

Additional Equipment

Blast Chillers | Upright Chillers | Under Counter Chillers | Walk-in Chillers

Featuring In

OUR TEAM

Role and composition of the Board of MAXMOH and its Committees.

Digendra Singh Rathore

Digendra is a serial entrepreneur with years of experience in business development, operations & strategy, in various industry domains including F&B.

Pryesh Yadav

Priyesh has been engaged with food tech for many years, establishing partnership with customers, industries, and corporates that demand world-class services at local costs.

Piyush Gupta

Piyush has more than 25 years of experience working in various leadership roles in USA and India. He is graduate of Delhi and Harvard Universities.

Sapna Modgil

Sapna is a graudate of Institute of Hotel Management, and Oberoi School of Hotel Management. She has over 28 years of experience in the hotel and aviation industries in India and US, where she managed a 5 star Hilton property in Washington DC.

Ankur Agarwal

Ankur has 17+ years of IT experience in designing & implementation of large & complex business systems in various industry domains, including travel and hospitality.

Himanshu Harisukh

Himanshu has over 19+ years of experience in the business development & process management, including in F&B segment, as well as managing a retail F&B outlet.

Our Clients

Get In Touch With Us