OUR TEAM
Role and composition of the Board of MAXMOH and its Committees.
Digendra Singh Rathore
Digendra is a serial entrepreneur with years of experience in business development, operations & strategy, in various industry domains including F&B.
Pryesh Yadav
Priyesh has been engaged with food tech for many years, establishing partnership with customers, industries, and corporates that demand world-class services at local costs.
Piyush Gupta
Piyush has more than 25 years of experience working in various leadership roles in USA and India. He is graduate of Delhi and Harvard Universities.
Sapna Modgil
Sapna is a graudate of Institute of Hotel Management, and Oberoi School of Hotel Management. She has over 28 years of experience in the hotel and aviation industries in India and US, where she managed a 5 star Hilton property in Washington DC.
Ankur Agarwal
Ankur has 17+ years of IT experience in designing & implementation of large & complex business systems in various industry domains, including travel and hospitality.
Himanshu Harisukh
Himanshu has over 19+ years of experience in the business development & process management, including in F&B segment, as well as managing a retail F&B outlet.